MAINE - Life in the Slow Lane
Nice Post Stephen
Where on the Little Southwest was that?? Was it above or below Upper Oxbow (Debbie Norton) where I have fished out of in the past. How do you do the smelt, little corn meal and fry them.
Lee
Hi Lee
That photo was taken just a couple of turns upriver from Dale & Debbies.
As these are the late run of smelts, they are cleaned and soaked in salt water
for about 2 hours. Then dipped in flour and fried in butter in the frying pan.
Quote by: stephenHi Lee
That photo was taken just a couple of turns upriver from Dale & Debbies.
As these are the late run of smelts, they are cleaned and soaked in salt water
for about 2 hours. Then dipped in flour and fried in butter in the frying pan.
Stephen
Yum Yum!!!!!!!!
Do you personally know Dale and Debbie?? Very nice people and they run a great camp.
Lee
A test sample
I finally managed to get out of the house for a day. My fishing buddy Greg and I headed for the
Little Southwest Miramichi atr the unheard of hour of 6 Am. Having been retired a while that is still the
middle of the night for me.
Was a cold, wet and dreary type of day..So cold fingers onlly allowed me two photos..
Was a good day just the same..Strung out the power cord to th trailer. Dipped a few smelts and had a restaurant lunch. Wandered around in a tackle shop for a while. A fair amount of anglers on the river
for black salmon. Additionally everyone expects the sea run trout to be about 2 weeks earlier this year.
Greg and gear
Happy Fishing and Tying