MAINE - Life in the Slow Lane
My brother in law had some of his deer made into sausages. The meat is mixed 50/50 with pork and is it ever good, that was the general concensus at my house.
Bill
My youngest step-son just killed a button buck and he gave us the liver and the heart. The heart is being pickeled as I write this and the liver is gone, had two nice meals of it. YUM YUM !!!!!
Lee
Bill I usually make my own sausage but didn't get a chance to this year. Maybe next.
Bill I think that may be the trouble here as well sounds familiar