MAINE - Life in the Slow Lane
Congrats Mike . Good eating . Dave V
ld fry up OK Dave 
With lots of Oinions Mike, ? Lots of mushrooms to ? Yum. How many hours to your house from here ?
Hey Mike looks like a young healthy deer. Should get some good short hairs for tying. Did I see green grass in that photo ? Snowing here today wind just a blowing. Dave V
Green grass and 20 celcius here on sunday Dave. It can stay that way all winter if it likes...LMAO.... The deer dressed out at 100lbs.First doe tag I drew in years and years
Dang nice weather for you folks this time of year. The North Western States are having floods. We have had a blizzard already this year. Not much snow today don't think it will even cover the roads but that wind is howling. I hope we get more in the hills will be good spring fishing.
We've had alot of rain this fall already and more comng the next 3 days.
Good going Mike.
That will be a good eating deer. Do you eat the liver?? and the heart?? Love deer liver with onions and bacon.
Again - weel done Mike.
Lee
Thanks Lee
I love deer heart and do enjoy the odd feed of deer liver depending on who cooks it...LOL..The DNR here in NS reccomends not eating the deer liver anymore, don't know exactly why but overthe last few seasons w have taken some critters with yellow looking spots on the livers maybe thats it. Heart is a treat though always enjoyed.
Mike
I think that here in NB there was concern over cadmium in deer and moose livers.
BG
Filled my 2008 Doe tag this evening
